Menu
Jean Foster Pearson's Honey Gold Crisp Biscuits
Description
TitleJean Foster Pearson's Honey Gold Crisp Biscuits
DescriptionMarianne King, Jean Pearson's daughter, remembers these simple sweet golden biscuits along with gingernuts were a standard in her childhood home in Cridges Road, Darfield, at Pearson's Honey in the 1950s.
Ingredients:
1/4 lb butter, 3/4 cup of honey, beat these together.
Add 1.5 breakfast cups of flour and 1 tsp baking soda dissolved in a little warm water
Mix all ingredients together.
Roll teaspoon lots into balls onto an oven tray.
Bake in a moderate oven, 180 degrees centigrade for 15 mins till golden.
PhotographerMichelle Sim
DescriptionMarianne King, Jean Pearson's daughter, remembers these simple sweet golden biscuits along with gingernuts were a standard in her childhood home in Cridges Road, Darfield, at Pearson's Honey in the 1950s.Ingredients:
1/4 lb butter, 3/4 cup of honey, beat these together.
Add 1.5 breakfast cups of flour and 1 tsp baking soda dissolved in a little warm water
Mix all ingredients together.
Roll teaspoon lots into balls onto an oven tray.
Bake in a moderate oven, 180 degrees centigrade for 15 mins till golden.
PhotographerMichelle SimImage
Audio
Connections
Attribution
Written BySarah Davy
Click on the image to add
a tag or press ESC to cancel
a tag or press ESC to cancel
loading google map....
Jean Foster Pearson's Honey Gold Crisp Biscuits. Selwyn Stories, accessed 01/05/2026, https://selwynstories.selwynlibraries.co.nz/nodes/view/5615
