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Jean Foster Pearson's Honey Gold Crisp Biscuits
Description
TitleJean Foster Pearson's Honey Gold Crisp Biscuits
DescriptionMarianne King, Jean Pearson's daughter, remembers these simple sweet golden biscuits along with gingernuts were a standard in her childhood home in Cridges Road, Darfield, at Pearson's Honey in the 1950s.
Ingredients:
1/4 lb butter, 3/4 cup of honey, beat these together.
Add 1.5 breakfast cups of flour and 1 tsp baking soda dissolved in a little warm water
Mix all ingredients together.
Roll teaspoon lots into balls onto an oven tray.
Bake in a moderate oven, 180 degrees centigrade for 15 mins till golden.
PhotographerMichelle Sim
DescriptionMarianne King, Jean Pearson's daughter, remembers these simple sweet golden biscuits along with gingernuts were a standard in her childhood home in Cridges Road, Darfield, at Pearson's Honey in the 1950s.Ingredients:
1/4 lb butter, 3/4 cup of honey, beat these together.
Add 1.5 breakfast cups of flour and 1 tsp baking soda dissolved in a little warm water
Mix all ingredients together.
Roll teaspoon lots into balls onto an oven tray.
Bake in a moderate oven, 180 degrees centigrade for 15 mins till golden.
PhotographerMichelle SimConnections
Attribution
Written BySarah Davy
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Jean Foster Pearson's Honey Gold Crisp Biscuits. Selwyn Stories, accessed 18/07/2026, https://selwynstories.selwynlibraries.co.nz/nodes/view/5615